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Announcements 

Information & Announcements

CHEF'S STORY

Chef's Story

Sushi Bar Experience

Surfing Sumotori Mural

Kris Goto Mural

Experience traditional Japanese Izakaya dining in the heart of Honolulu

Dear Valued Guests,

Thank you for your continued support of Sakura Terrace. We will be temporarily closed from November 20th to December 2nd and will reopen on Tuesday, December 3rd.

Reservations are now being accepted for dates following our reopening on December 3rd, please email us at sakuraterracehonolulu@gmail.com. For updates, please follow us on Instagram @sakuraterrace808.

We apologize for the inconvenience and look forward to welcoming you back soon!

Aloha,

Sakura Terrace

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Accepting Takeout Orders

At Sakura Terrace, our culinary experience is led by our esteemed chef, whose expertise in Japanese cuisine is rooted in decades of dedication and passion. Trained in the time-honored techniques of izakaya cooking, our chef brings a deep understanding of flavor, balance, and presentation to every dish. With a commitment to using only the freshest ingredients, sourced locally and from Japan, our chef creates an authentic dining experience that celebrates the rich culinary heritage of Japan. 

Crafting Culinary Masterpieces with Tradition and Passion

Step up to our sushi bar, where the art of sushi-making is brought to life before your eyes. Our skilled sushi chefs meticulously prepare each piece with precision, adhering to traditional techniques while incorporating fresh, local ingredients. The sushi bar at Sakura Terrace offers an intimate dining experience where you can witness the craftsmanship and dedication that goes into every bite. From delicate nigiri to creative rolls, our sushi bar presents a menu that honors the simplicity and purity of Japanese sushi, offering a true taste of Japan in the heart of Honolulu. Whether you're a sushi aficionado or a curious newcomer, our sushi bar promises an unforgettable culinary journey.

An Intimate Encounter with Authentic Japanese Sushi

Start your meal with a creative and delicious twist on tradition. Our renkon cheese appetizer features crispy lotus root slices topped with melted cheese, resembling a mini pizza. This dish combines the unique texture of renkon with the savory richness of cheese, making it a delightful and unexpected beginning to your dining experience at Sakura Terrace.

Renkon Cheese Pizza

Savor the delicate flavors of our fresh Goma Kampachi, a premium dish that highlights the natural taste of this exquisite fish. Served with a sesame-infused sauce, this entrée combines the buttery texture of kampachi with the nutty richness of goma, offering a refined and refreshing taste of Japanese cuisine at its finest.

Fresh Goma Kampachi

Experience a delightful twist on a classic Japanese treat with our signature Sakura-style Monaka ice cream sandwich. This dessert features a crisp, wafer-like shell filled with creamy, house-made ice cream, offering a perfect balance of texture and flavor. It's a sweet ending that captures the essence of Sakura Terrace’s innovative yet traditional approach to Japanese cuisine.

Sakura-Style Monaka Ice Cream Sandwich

Sakura's Signature Dishes

One of the most striking features at Sakura Terrace is the captivating mural of a surfing Sumotori, masterfully painted by the renowned artist Kris Goto. This unique artwork blends the powerful imagery of traditional Japanese Sumo with the laid-back, vibrant spirit of Hawaii’s surf culture. The mural not only enhances the ambiance of our izakaya but also symbolizes the harmonious blend of cultural influences that define Honolulu.

A Fusion of Tradition and Aloha: The Surfing Sumotori

Sakura Terrace has been a cherished part of Honolulu's dining scene for years, offering a true taste of Japan in the heart of Hawaii. With its deep roots in the local community, the restaurant has become a go-to spot for both residents and visitors seeking authentic Japanese cuisine. Experience the unique blend of Japanese tradition and Hawaiian aloha that has made Sakura Terrace a beloved destination for food lovers across the islands.